Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula) †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of the Puro Puro Juice
2.3. Determination of Physicochemical Properties
2.4. Rheological Behavior
3. Results and Discussions
3.1. Physicochemical Characterization, Color and Antioxidant Activity of Cigars
3.2. Rheological Characterization
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Physicochemical Characterization | Value |
---|---|
pH | 4.50 |
Acidity (% ascorbic acid) | 4.48 |
Total Soluble Solids (Brix) | 18.50 |
Humidity (%) | 66.00 |
Total ash (% d.b.) | 8.82 |
Total fat (% d.b.) | 4.41 |
Crude protein (% d.b.) | 13.24 |
Carbohydrates (by difference, % d.b.) | 73.53 |
Color | |
L* | |
a* | 1.2 |
b* | 4.4 |
ΔE | 20.8 |
Antioxidant Activity | |
Antioxidant activity of the “puro puro” juice (µmol Equi. Trolox/g) | 5.20 |
Temperature (°C) | Rheological Parameters | Concentration (°Brix) | ||||
---|---|---|---|---|---|---|
18.5 | 20 | 25 | 30 | 35 | ||
15 | K | 0.99 | 1.10 | 1.16 | 1.28 | 1.38 |
N | 0.31 | 0.29 | 0.30 | 0.27 | 0.26 | |
r2 | 0.985 | 0.993 | 0.990 | 0.978 | 0.973 | |
20 | K | 0.84 | 0.89 | 1.09 | 1.16 | 1.30 |
N | 0.34 | 0.32 | 0.31 | 0.29 | 0.27 | |
r2 | 0.982 | 0.997 | 0.984 | 0.984 | 0.977 | |
25 | K | 0.68 | 0.82 | 0.99 | 1.05 | 1.22 |
N | 0.37 | 0.31 | 0.33 | 0.31 | 0.28 | |
r2 | 0.986 | 0.992 | 0.989 | 0.973 | 0.974 | |
30 | K | 0.42 | 0.62 | 0.79 | 0.94 | 1.09 |
N | 0.55 | 0.40 | 0.40 | 0.34 | 0.30 | |
r2 | 0.961 | 0.976 | 0.995 | 0.968 | 0.995 |
Temperature (°C) | Rotation Speed (rpm) | Concentration (°Brix) | ||||
---|---|---|---|---|---|---|
18.5 | 20 | 25 | 30 | 35 | ||
15 | 0.5 | 2.16 | 2.37 | 2.52 | 2.70 | 9.27 |
1.0 | 1.34 | 1.45 | 1.55 | 1.62 | 5.40 | |
4.0 | 0.51 | 0.54 | 0.58 | 0.59 | 1.83 | |
10.0 | 0.27 | 0.28 | 0.31 | 0.30 | 0.89 | |
20.0 | 0.17 | 0.17 | 0.19 | 0.18 | 0.52 | |
50.0 | 0.09 | 0.09 | 0.10 | 0.09 | 0.25 | |
100.0 | 0.06 | 0.06 | 0.06 | 0.06 | 0.15 | |
20 | 0.5 | 1.83 | 1.96 | 2.37 | 2.51 | 7.87 |
1.0 | 1.16 | 1.22 | 1.47 | 1.54 | 4.61 | |
4.0 | 0.46 | 0.47 | 0.56 | 0.58 | 1.58 | |
10.0 | 0.25 | 0.25 | 0.30 | 0.30 | 0.78 | |
20.0 | 0.16 | 0.16 | 0.18 | 0.19 | 0.46 | |
50.0 | 0.09 | 0.09 | 0.10 | 0.10 | 0.23 | |
100.0 | 0.06 | 0.05 | 0.06 | 0.06 | 0.13 | |
25 | 0.5 | 1.50 | 1.80 | 2.18 | 2.30 | 6.00 |
1.0 | 0.97 | 1.12 | 1.37 | 1.43 | 3.49 | |
4.0 | 0.40 | 0.43 | 0.54 | 0.55 | 1.18 | |
10.0 | 0.22 | 0.23 | 0.29 | 0.29 | 0.57 | |
20.0 | 0.14 | 0.14 | 0.18 | 0.18 | 0.33 | |
50.0 | 0.08 | 0.08 | 0.10 | 0.10 | 0.16 | |
100.0 | 0.05 | 0.05 | 0.06 | 0.06 | 0.09 | |
30 | 0.5 | 0.84 | 1.36 | 1.74 | 2.06 | 6.14 |
1.0 | 0.61 | 0.90 | 1.15 | 1.31 | 3.54 | |
4.0 | 0.33 | 0.39 | 0.50 | 0.53 | 1.18 | |
10.0 | 0.22 | 0.23 | 0.28 | 0.29 | 0.57 | |
20.0 | 0.16 | 0.15 | 0.19 | 0.18 | 0.33 | |
50.0 | 0.10 | 0.09 | 0.11 | 0.10 | 0.16 | |
100.0 | 0.08 | 0.06 | 0.07 | 0.06 | 0.09 |
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Córdova-Ramos, J.S.; Pihue, S.; Ruiz, A.; Ore, F.; Aguirre, L.; Olivera-Montenegro, L. Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula). Eng. Proc. 2023, 42, 6. https://doi.org/10.3390/engproc2023042006
Córdova-Ramos JS, Pihue S, Ruiz A, Ore F, Aguirre L, Olivera-Montenegro L. Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula). Engineering Proceedings. 2023; 42(1):6. https://doi.org/10.3390/engproc2023042006
Chicago/Turabian StyleCórdova-Ramos, Javier S., Sandra Pihue, Alfonso Ruiz, Franklin Ore, Lizeth Aguirre, and Luis Olivera-Montenegro. 2023. "Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula)" Engineering Proceedings 42, no. 1: 6. https://doi.org/10.3390/engproc2023042006
APA StyleCórdova-Ramos, J. S., Pihue, S., Ruiz, A., Ore, F., Aguirre, L., & Olivera-Montenegro, L. (2023). Physicochemical and Rheological Characterization and Antioxidant Activity of the Juice of “Puro Puro” (Passiflora pinnatistipula). Engineering Proceedings, 42(1), 6. https://doi.org/10.3390/engproc2023042006