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Journal: Chem. Proc., 2021
Volume: 5
Number: 20
20
Article: Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family
Authors: by Bernabe Nuñez-Estevez, Tiane C. Finimundy, Maria Carpena, Marta Barral-Martinez, Ricardo Calhelha, Tânia C. S. P. Pires, Paz Otero, Pascual Garcia-Perez, Jesus Simal-Gandara, Isabel C. F. R. Ferreira, Miguel A. Prieto and Lillian Barros
Link: https://www.mdpi.com/2673-4583/5/1/20

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