Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing †
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Crista, D.M.A.; da Silva, J.C.G.E.; da Silva, L.P. Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing. Chem. Proc. 2021, 5, 17. https://doi.org/10.3390/CSAC2021-10452
Crista DMA, da Silva JCGE, da Silva LP. Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing. Chemistry Proceedings. 2021; 5(1):17. https://doi.org/10.3390/CSAC2021-10452
Chicago/Turabian StyleCrista, Diana M. A., Joaquim C. G. Esteves da Silva, and Luís Pinto da Silva. 2021. "Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing" Chemistry Proceedings 5, no. 1: 17. https://doi.org/10.3390/CSAC2021-10452
APA StyleCrista, D. M. A., da Silva, J. C. G. E., & da Silva, L. P. (2021). Validation of Spent Coffee Grounds as Precursors for the Development of Sustainable Carbon Dot-Based for Fe3+ Optical Sensing. Chemistry Proceedings, 5(1), 17. https://doi.org/10.3390/CSAC2021-10452