Article Versions Notes

Iacomino G, Staropoli A, Prigigallo MI, Bubici G, Scagliola M, Salerno P, Censi SB, Murolo G, Vinale F. Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value. Chemistry Proceedings. 2022; 10(1):75. https://doi.org/10.3390/IOCAG2022-12238

Iacomino, Giuseppina, Alessia Staropoli, Maria Isabella Prigigallo, Giovanni Bubici, Marina Scagliola, Pasquale Salerno, Sergio Bolletti Censi, Giulio Murolo, and Francesco Vinale. 2022. "Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value" Chemistry Proceedings 10, no. 1: 75. https://doi.org/10.3390/IOCAG2022-12238

Iacomino, G., Staropoli, A., Prigigallo, M. I., Bubici, G., Scagliola, M., Salerno, P., Censi, S. B., Murolo, G., & Vinale, F. (2022). Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value. Chemistry Proceedings, 10(1), 75. https://doi.org/10.3390/IOCAG2022-12238