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Journal: Chem. Proc., 2022
Volume: 10
Number: 49
Article:
Influence of Maturity Stage on Polyphenolic Content and Antioxidant Activity of Fig (Ficus carica L.) Fruit in Native Albanian Varieties
Authors:
by
Luziana Hoxha, Renata Kongoli and Juljana Dervishi
Link:
https://www.mdpi.com/2673-4583/10/1/49
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