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Journal: Chem. Proc., 2022
Volume: 10
Number: 49

Article: Influence of Maturity Stage on Polyphenolic Content and Antioxidant Activity of Fig (Ficus carica L.) Fruit in Native Albanian Varieties
Authors: by Luziana Hoxha, Renata Kongoli and Juljana Dervishi
Link: https://www.mdpi.com/2673-4583/10/1/49

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