Lombardo, G.; Salvay, A.G.; Pagliaricci, M.C.; D’Accorso, N.B.; Rossi, E.; Errea, M.I.
Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio. Polysaccharides 2025, 6, 86.
https://doi.org/10.3390/polysaccharides6040086
AMA Style
Lombardo G, Salvay AG, Pagliaricci MC, D’Accorso NB, Rossi E, Errea MI.
Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio. Polysaccharides. 2025; 6(4):86.
https://doi.org/10.3390/polysaccharides6040086
Chicago/Turabian Style
Lombardo, Gabriel, Andrés G. Salvay, MarÃa C. Pagliaricci, Norma B. D’Accorso, Ezequiel Rossi, and MarÃa I. Errea.
2025. "Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio" Polysaccharides 6, no. 4: 86.
https://doi.org/10.3390/polysaccharides6040086
APA Style
Lombardo, G., Salvay, A. G., Pagliaricci, M. C., D’Accorso, N. B., Rossi, E., & Errea, M. I.
(2025). Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio. Polysaccharides, 6(4), 86.
https://doi.org/10.3390/polysaccharides6040086