Order Article Reprints

Silva GMd, Santos NC, Silva LAd, de Lima TLB, Leite MdO, Silva VMdA, Oliveira LdS, Ribeiro VHdA, Meira AS, Felix PHD, et al. Fish Gelatin Edible Films with Prebiotics and Structuring Polysaccharides for Probiotic Delivery: Physicochemical Properties, Viability, and In Vitro Gastrointestinal Release. Polysaccharides. 2025; 6(3):79. https://doi.org/10.3390/polysaccharides6030079

Silva, Gabriel M. da, Newton Carlos Santos, Luanna A. da Silva, Thalis L. B. de Lima, Mateus de Oliveira Leite, Virgínia Mirtes de Alcântara Silva, Liandra de S. Oliveira, Victor Herbert de Alcântara Ribeiro, Ariadne Soares Meira, Poliana H. D. Felix, and et al. 2025. "Fish Gelatin Edible Films with Prebiotics and Structuring Polysaccharides for Probiotic Delivery: Physicochemical Properties, Viability, and In Vitro Gastrointestinal Release" Polysaccharides 6, no. 3: 79. https://doi.org/10.3390/polysaccharides6030079

Silva, G. M. d., Santos, N. C., Silva, L. A. d., de Lima, T. L. B., Leite, M. d. O., Silva, V. M. d. A., Oliveira, L. d. S., Ribeiro, V. H. d. A., Meira, A. S., Felix, P. H. D., Dias, R. A. d. L., Gouveia, D., Gomes, J. P., & Rocha, A. P. T. (2025). Fish Gelatin Edible Films with Prebiotics and Structuring Polysaccharides for Probiotic Delivery: Physicochemical Properties, Viability, and In Vitro Gastrointestinal Release. Polysaccharides, 6(3), 79. https://doi.org/10.3390/polysaccharides6030079