Gil-Giraldo, G.A.; Mantovan, J.; Marim, B.M.; Kishima, J.O.F.; Beluci, N.C.L.; Mali, S.
Ultrasound-Assisted Process to Increase the Hydrophobicity of Cellulose from Oat Hulls by Surface Modification with Vegetable Oils. Polysaccharides 2024, 5, 463-477.
https://doi.org/10.3390/polysaccharides5030029
AMA Style
Gil-Giraldo GA, Mantovan J, Marim BM, Kishima JOF, Beluci NCL, Mali S.
Ultrasound-Assisted Process to Increase the Hydrophobicity of Cellulose from Oat Hulls by Surface Modification with Vegetable Oils. Polysaccharides. 2024; 5(3):463-477.
https://doi.org/10.3390/polysaccharides5030029
Chicago/Turabian Style
Gil-Giraldo, Gina A., Janaina Mantovan, Beatriz M. Marim, João O. F. Kishima, Natália C. L. Beluci, and Suzana Mali.
2024. "Ultrasound-Assisted Process to Increase the Hydrophobicity of Cellulose from Oat Hulls by Surface Modification with Vegetable Oils" Polysaccharides 5, no. 3: 463-477.
https://doi.org/10.3390/polysaccharides5030029
APA Style
Gil-Giraldo, G. A., Mantovan, J., Marim, B. M., Kishima, J. O. F., Beluci, N. C. L., & Mali, S.
(2024). Ultrasound-Assisted Process to Increase the Hydrophobicity of Cellulose from Oat Hulls by Surface Modification with Vegetable Oils. Polysaccharides, 5(3), 463-477.
https://doi.org/10.3390/polysaccharides5030029
