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Journal: Polysaccharides, 2023
Volume: 4
Number: 8
99-115
Article: Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
Authors: by Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá and Andrea M. Liceaga
Link: https://www.mdpi.com/2673-4176/4/2/8

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