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Polysaccharides2023, 4(2), 99-115;https://doi.org/10.3390/polysaccharides4020008

Journal: PolysaccharidesVolume: 4Number: 8

Article: Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities

Authors:
Rosy G. Cruz-Monterrosa¹,
Adolfo A. Rayas-Amor¹ and
Ricardo M. González-Reza²
et al.

Link: https://www.mdpi.com/2673-4176/4/2/8

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