Article Versions Notes

de Sousa MM, Clemente VMC, Santos RMdS, Oliveira M, Silva JOR, Batista LF, Marques CS, de Souza AL, Medeiros ÉAA, Soares NdFF. Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation. Polysaccharides. 2023; 4(1):53-64. https://doi.org/10.3390/polysaccharides4010004

de Sousa, Miriane Maria, Vânia Miria C. Clemente, Rosilene Maria de S. Santos, Mariane Oliveira, José Osvaldo Ramos Silva, Laís Fernanda Batista, Clara Suprani Marques, Amanda Lélis de Souza, Éber Antônio Alves Medeiros, and Nilda de Fátima Ferreira Soares. 2023. "Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation" Polysaccharides 4, no. 1: 53-64. https://doi.org/10.3390/polysaccharides4010004

de Sousa, M. M., Clemente, V. M. C., Santos, R. M. d. S., Oliveira, M., Silva, J. O. R., Batista, L. F., Marques, C. S., de Souza, A. L., Medeiros, É. A. A., & Soares, N. d. F. F. (2023). Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation. Polysaccharides, 4(1), 53-64. https://doi.org/10.3390/polysaccharides4010004