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Journal: Polysaccharides, 2022
Volume: 3
Number: 3

Article: Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects
Authors: by Marijana Djordjević, Miljana Djordjević, Dragana Šoronja-Simović, Ivana Nikolić and Zita Šereš
Link: https://www.mdpi.com/2673-4176/3/1/3

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