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Gering SJ, Martins CA, Marques NMP, Cattafesta M, da Cunha AC, Soares FLP, Santos Neto ETd, Salaroli LB. The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil. Obesities. 2024; 4(3):212-225. https://doi.org/10.3390/obesities4030019

Gering, Sara Jarske, Cleodice Alves Martins, Nina Mara Paterlini Marques, Monica Cattafesta, Alexandre Cardoso da Cunha, Fabíola Lacerda Pires Soares, Edson Theodoro dos Santos Neto, and Luciane Bresciani Salaroli. 2024. "The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil" Obesities 4, no. 3: 212-225. https://doi.org/10.3390/obesities4030019

Gering, S. J., Martins, C. A., Marques, N. M. P., Cattafesta, M., da Cunha, A. C., Soares, F. L. P., Santos Neto, E. T. d., & Salaroli, L. B. (2024). The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil. Obesities, 4(3), 212-225. https://doi.org/10.3390/obesities4030019