Pinto, A.; Nucci, D.; Pennisi, F.; Stacchini, L.; Veronese, N.; Maggi, S.; Signorelli, C.; Baldo, V.; Gianfredi, V.
The Relationship Between Socio-Demographic and Behavioral Characteristics and Adherence to the Mediterranean Diet: The UniFoodWaste Study Among University Students in Italy. Epidemiologia 2025, 6, 53.
https://doi.org/10.3390/epidemiologia6030053
AMA Style
Pinto A, Nucci D, Pennisi F, Stacchini L, Veronese N, Maggi S, Signorelli C, Baldo V, Gianfredi V.
The Relationship Between Socio-Demographic and Behavioral Characteristics and Adherence to the Mediterranean Diet: The UniFoodWaste Study Among University Students in Italy. Epidemiologia. 2025; 6(3):53.
https://doi.org/10.3390/epidemiologia6030053
Chicago/Turabian Style
Pinto, Antonio, Daniele Nucci, Flavia Pennisi, Lorenzo Stacchini, Nicola Veronese, Stefania Maggi, Carlo Signorelli, Vincenzo Baldo, and Vincenza Gianfredi.
2025. "The Relationship Between Socio-Demographic and Behavioral Characteristics and Adherence to the Mediterranean Diet: The UniFoodWaste Study Among University Students in Italy" Epidemiologia 6, no. 3: 53.
https://doi.org/10.3390/epidemiologia6030053
APA Style
Pinto, A., Nucci, D., Pennisi, F., Stacchini, L., Veronese, N., Maggi, S., Signorelli, C., Baldo, V., & Gianfredi, V.
(2025). The Relationship Between Socio-Demographic and Behavioral Characteristics and Adherence to the Mediterranean Diet: The UniFoodWaste Study Among University Students in Italy. Epidemiologia, 6(3), 53.
https://doi.org/10.3390/epidemiologia6030053
