D’Agnese, E.; McLaughlin, R.J.; Lea, M.-A.; Soto, E.; Smith, W.A.; Bowman, J.P.
Comparative Microbial Community Analysis of Fur Seals and Aquaculture Salmon Gut Microbiomes in Tasmania. Oceans 2023, 4, 200-219.
https://doi.org/10.3390/oceans4020014
AMA Style
D’Agnese E, McLaughlin RJ, Lea M-A, Soto E, Smith WA, Bowman JP.
Comparative Microbial Community Analysis of Fur Seals and Aquaculture Salmon Gut Microbiomes in Tasmania. Oceans. 2023; 4(2):200-219.
https://doi.org/10.3390/oceans4020014
Chicago/Turabian Style
D’Agnese, Erin, Ryan J. McLaughlin, Mary-Anne Lea, Esteban Soto, Woutrina A. Smith, and John P. Bowman.
2023. "Comparative Microbial Community Analysis of Fur Seals and Aquaculture Salmon Gut Microbiomes in Tasmania" Oceans 4, no. 2: 200-219.
https://doi.org/10.3390/oceans4020014
APA Style
D’Agnese, E., McLaughlin, R. J., Lea, M.-A., Soto, E., Smith, W. A., & Bowman, J. P.
(2023). Comparative Microbial Community Analysis of Fur Seals and Aquaculture Salmon Gut Microbiomes in Tasmania. Oceans, 4(2), 200-219.
https://doi.org/10.3390/oceans4020014