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Journal: DairyVolume: 2Number: 42
Article: FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content
  • Authors:
  • Lambros Sakkas1,*,
  • Christos S. Pappas2 and
  • Golfo Moatsou1
Link: https://www.mdpi.com/2624-862X/2/4/42

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