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Journal: DairyVolume: 6Number: 32
Article: Techno-Functional Properties of Mexican Cheese Whey Requesón Powder: Effects of Air-Convective Drying and Natural Gum Addition
- Authors:
- Miguel A. Mazorra-Manzano1,*,
- Angelica Martínez-García1 and
- María J. Torres-Llanez1
- et al.
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