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Journal: Dairy, 2024
Volume: 5
Number: 60
828-841
Article: The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet
Authors: by Federica Litrenta, Vincenzo Lopreiato, Angela Giorgia Potortì, Vincenzo Lo Turco, Cinzia L. Randazzo, Vincenzo Nava, Carmelo Cavallo, Rossana Rando, Giuseppa Di Bella and Luigi Liotta
Link: https://www.mdpi.com/2624-862X/5/4/60

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