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Journal: Dairy, 2024
Volume: 5
Number: 48
644-654
Article: Bacterial Removal Separation with a Reduced Throughput Adapted for Artisan Cheese Dairies—Effect on Clostridial Spore Counts and Milk Quality
Authors: by Nicole Wente, Christian Zscherpe, Stefanie Leimbach, Paula Mallast, Anne Tellen, Yanchao Zhang, Saskia Schwermann and Volker Krömker
Link: https://www.mdpi.com/2624-862X/5/4/48

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