Wente, N.; Zscherpe, C.; Leimbach, S.; Mallast, P.; Tellen, A.; Zhang, Y.; Schwermann, S.; Krömker, V.
Bacterial Removal Separation with a Reduced Throughput Adapted for Artisan Cheese Dairies—Effect on Clostridial Spore Counts and Milk Quality. Dairy 2024, 5, 644-654.
https://doi.org/10.3390/dairy5040048
AMA Style
Wente N, Zscherpe C, Leimbach S, Mallast P, Tellen A, Zhang Y, Schwermann S, Krömker V.
Bacterial Removal Separation with a Reduced Throughput Adapted for Artisan Cheese Dairies—Effect on Clostridial Spore Counts and Milk Quality. Dairy. 2024; 5(4):644-654.
https://doi.org/10.3390/dairy5040048
Chicago/Turabian Style
Wente, Nicole, Christian Zscherpe, Stefanie Leimbach, Paula Mallast, Anne Tellen, Yanchao Zhang, Saskia Schwermann, and Volker Krömker.
2024. "Bacterial Removal Separation with a Reduced Throughput Adapted for Artisan Cheese Dairies—Effect on Clostridial Spore Counts and Milk Quality" Dairy 5, no. 4: 644-654.
https://doi.org/10.3390/dairy5040048
APA Style
Wente, N., Zscherpe, C., Leimbach, S., Mallast, P., Tellen, A., Zhang, Y., Schwermann, S., & Krömker, V.
(2024). Bacterial Removal Separation with a Reduced Throughput Adapted for Artisan Cheese Dairies—Effect on Clostridial Spore Counts and Milk Quality. Dairy, 5(4), 644-654.
https://doi.org/10.3390/dairy5040048
