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Journal: Dairy, 2024
Volume: 5
Number: 45
598-609
Article: Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp
Authors: by Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Thais de Souza Rocha, Karla Bigetti Guergoletto and Sandra Garcia
Link: https://www.mdpi.com/2624-862X/5/4/45

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