Fernandes, M.T.C.; Farinazzo, F.S.; Mauro, C.S.I.; de Souza Rocha, T.; Guergoletto, K.B.; Garcia, S.
Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp. Dairy 2024, 5, 598-609.
https://doi.org/10.3390/dairy5040045
AMA Style
Fernandes MTC, Farinazzo FS, Mauro CSI, de Souza Rocha T, Guergoletto KB, Garcia S.
Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp. Dairy. 2024; 5(4):598-609.
https://doi.org/10.3390/dairy5040045
Chicago/Turabian Style
Fernandes, Maria Thereza Carlos, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Thais de Souza Rocha, Karla Bigetti Guergoletto, and Sandra Garcia.
2024. "Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp" Dairy 5, no. 4: 598-609.
https://doi.org/10.3390/dairy5040045
APA Style
Fernandes, M. T. C., Farinazzo, F. S., Mauro, C. S. I., de Souza Rocha, T., Guergoletto, K. B., & Garcia, S.
(2024). Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp. Dairy, 5(4), 598-609.
https://doi.org/10.3390/dairy5040045
