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Journal: DairyVolume: 5Number: 39
Article: Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt
- Authors:
- Cheyli Molina1,
- Sindy Karina Campos García1 and
- Jhunior Marcía Fuentes1,2
- et al.
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