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Journal: Dairy, 2024
Volume: 5
Number: 39

Article: Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt
Authors: by Cheyli Molina, Sindy Karina Campos García, Jhunior Marcía Fuentes, Franklin Ore Areche, Ajitesh Yadav and Ricardo S. Aleman
Link: https://www.mdpi.com/2624-862X/5/3/39

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