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Journal: Dairy, 2024
Volume: 5
Number: 39
Article:
Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt
Authors:
by
Cheyli Molina, Sindy Karina Campos GarcÃa, Jhunior MarcÃa Fuentes, Franklin Ore Areche, Ajitesh Yadav and Ricardo S. Aleman
Link:
https://www.mdpi.com/2624-862X/5/3/39
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