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Journal: Dairy, 2021
Volume: 2
Number: 14

Article: Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels
Authors: by Norbert Raak, Lars Leonhardt, Harald Rohm and Doris Jaros
Link: https://www.mdpi.com/2624-862X/2/1/14

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