Ekrami, M.; Roshani-Dehlaghi, N.; Ekrami, A.; Shakouri, M.; Emam-Djomeh, Z.
pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness. Chemistry 2022, 4, 1360-1381.
https://doi.org/10.3390/chemistry4040089
AMA Style
Ekrami M, Roshani-Dehlaghi N, Ekrami A, Shakouri M, Emam-Djomeh Z.
pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness. Chemistry. 2022; 4(4):1360-1381.
https://doi.org/10.3390/chemistry4040089
Chicago/Turabian Style
Ekrami, Mohammad, Negar Roshani-Dehlaghi, Ali Ekrami, Marzieh Shakouri, and Zahra Emam-Djomeh.
2022. "pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness" Chemistry 4, no. 4: 1360-1381.
https://doi.org/10.3390/chemistry4040089
APA Style
Ekrami, M., Roshani-Dehlaghi, N., Ekrami, A., Shakouri, M., & Emam-Djomeh, Z.
(2022). pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness. Chemistry, 4(4), 1360-1381.
https://doi.org/10.3390/chemistry4040089
