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Journal: AgriEngineering, 2025
Volume: 7
Number: 130
130
Article: Artificial Neural Network and Mathematical Modeling to Estimate Losses in the Concentration of Bioactive Compounds in Different Tomato Varieties During Cooking
Authors: by Vinícius Canato, Alfredo Bonini Neto, Julio Cesar Rocha Montagnani, Jéssica Marques de Mello, Vitória Ferreira da Silva Fávaro and Angela Vacaro de Souza
Link: https://www.mdpi.com/2624-7402/7/5/130

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