Melgarejo, P.; Ballesta-de los Santos, M.; Martínez-Nicolás, J.J.; Melián-Navarro, A.; Ruíz-Canales, A.; Forner-Giner, M.Á.; Legua, P.
Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties. AgriEngineering 2023, 5, 1259-1279.
https://doi.org/10.3390/agriengineering5030080
AMA Style
Melgarejo P, Ballesta-de los Santos M, Martínez-Nicolás JJ, Melián-Navarro A, Ruíz-Canales A, Forner-Giner MÁ, Legua P.
Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties. AgriEngineering. 2023; 5(3):1259-1279.
https://doi.org/10.3390/agriengineering5030080
Chicago/Turabian Style
Melgarejo, Pablo, Manuel Ballesta-de los Santos, Juan José Martínez-Nicolás, Amparo Melián-Navarro, Antonio Ruíz-Canales, María Ángeles Forner-Giner, and Pilar Legua.
2023. "Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties" AgriEngineering 5, no. 3: 1259-1279.
https://doi.org/10.3390/agriengineering5030080
APA Style
Melgarejo, P., Ballesta-de los Santos, M., Martínez-Nicolás, J. J., Melián-Navarro, A., Ruíz-Canales, A., Forner-Giner, M. Á., & Legua, P.
(2023). Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties. AgriEngineering, 5(3), 1259-1279.
https://doi.org/10.3390/agriengineering5030080