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Journal: AgriEngineering, 2022
Volume: 4
Number: 71
1153-1163
Article: The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains
Authors: by Ivan Shorstkii, Maxim Sosnin, Emad Hussein Ali Mounassar, Ute Bindrich, Volker Heinz and Kemal Aganovic
Link: https://www.mdpi.com/2624-7402/4/4/71

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