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Petrotos K, Papaioannou C, Kokkas S, Gkoutsidis P, Skoufos I, Tzora A, Bonos E, Tsinas A, Giavasis I, Mitsagga C. Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey. AgriEngineering. 2021; 3(4):868-893. https://doi.org/10.3390/agriengineering3040055

Petrotos, Konstantinos, Chryssoula Papaioannou, Stylianos Kokkas, Paschalis Gkoutsidis, Ioannis Skoufos, Athina Tzora, Eleftherios Bonos, Anastasios Tsinas, Ioannis Giavasis, and Chrysanthi Mitsagga. 2021. "Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey" AgriEngineering 3, no. 4: 868-893. https://doi.org/10.3390/agriengineering3040055

Petrotos, K., Papaioannou, C., Kokkas, S., Gkoutsidis, P., Skoufos, I., Tzora, A., Bonos, E., Tsinas, A., Giavasis, I., & Mitsagga, C. (2021). Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey. AgriEngineering, 3(4), 868-893. https://doi.org/10.3390/agriengineering3040055