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Moreno-Pizani MA, Paredes-Trejo FJ, Farias-Ramirez AJ, dos Santos HT, Prado Massarioli A, Marin FR, Takeyoshi BY, Alves Marques PA, De Stefano Piedade SM, de Alencar SM. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering. 2020; 2(3):458-470. https://doi.org/10.3390/agriengineering2030031

Moreno-Pizani, Maria Alejandra, Franklin Javier Paredes-Trejo, Asdrubal Jesus Farias-Ramirez, Hugo Thaner dos Santos, Adna Prado Massarioli, Fabio Ricardo Marin, Bruno Yukio Takeyoshi, Patricia Angelica Alves Marques, Sônia Maria De Stefano Piedade, and Severino Matias de Alencar. 2020. "Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation" AgriEngineering 2, no. 3: 458-470. https://doi.org/10.3390/agriengineering2030031

Moreno-Pizani, M. A., Paredes-Trejo, F. J., Farias-Ramirez, A. J., dos Santos, H. T., Prado Massarioli, A., Marin, F. R., Takeyoshi, B. Y., Alves Marques, P. A., De Stefano Piedade, S. M., & de Alencar, S. M. (2020). Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering, 2(3), 458-470. https://doi.org/10.3390/agriengineering2030031