Pfeuti, G.; Osborne, V.; Shoveller, A.K.; Ignatz, E.H.; Bureau, D.P.
Development of a Novel Enzymatic Pretreatment for Improving the Digestibility of Protein in Feather Meal. AgriEngineering 2019, 1, 475-484.
https://doi.org/10.3390/agriengineering1040034
AMA Style
Pfeuti G, Osborne V, Shoveller AK, Ignatz EH, Bureau DP.
Development of a Novel Enzymatic Pretreatment for Improving the Digestibility of Protein in Feather Meal. AgriEngineering. 2019; 1(4):475-484.
https://doi.org/10.3390/agriengineering1040034
Chicago/Turabian Style
Pfeuti, Guillaume, Vernon Osborne, Anna K. Shoveller, Eric H. Ignatz, and Dominique P. Bureau.
2019. "Development of a Novel Enzymatic Pretreatment for Improving the Digestibility of Protein in Feather Meal" AgriEngineering 1, no. 4: 475-484.
https://doi.org/10.3390/agriengineering1040034
APA Style
Pfeuti, G., Osborne, V., Shoveller, A. K., Ignatz, E. H., & Bureau, D. P.
(2019). Development of a Novel Enzymatic Pretreatment for Improving the Digestibility of Protein in Feather Meal. AgriEngineering, 1(4), 475-484.
https://doi.org/10.3390/agriengineering1040034