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Journal: AgriEngineering, 2019
Volume: 1
Number: 18
246-256
Article: Feasibility of Determination of Foodborne Microbe Contamination of Fresh-Cut Shredded Cabbage Using SW-NIR
Authors: by Benjamaporn Matulaprungsan, Chalermchai Wongs-Aree, Pathompong Penchaiya, Phonkrit Maniwara, Sirichai Kanlayanarat, Shintaroh Ohashi and Kazuhiro Nakano
Link: https://www.mdpi.com/2624-7402/1/2/18

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