3.2. Compounds Present in Tar
Table S2 contains the complete list of compounds and their concentrations in tar from pyrolysis of the various plant species. Compounds were classified as aromatic or non-aromatic to help us to understand possible mechanisms involved in the thermal degradation of samples. Aromatic compounds were divided into subgroups of benzenoid aromatics, heterocyclic aromatics and polyaromatic hydrocarbons (PAHs). In this paper, benzenoid aromatics were defined as aromatic compounds with only one benzene ring (containing no hetero atoms) in their chemical structure, while aromatics with more than one benzene ring were classified as PAHs. Compounds such as 2-methyl pyrimidine and 2-furan methanol, which are aromatic and contain at least one hetero atom (N or O) in their ring structure were classified as heterocyclic aromatics. Phenol, 2-methyl phenol, 3-methyl phenol, dimethyl phenol and ethyl phenol were all classified as benzenoid aromatics. However, these compounds are sometimes referred to as “phenolic compounds” to help compare the data to the existing literature.
Non-aromatic compounds were divided into cycloalkanes, cycloalkenes, cyclo esters, cyclic ketones, ketones, acids, amines, alcohols and heterocyclics. Heterocyclic compounds are cyclic non-aromatic compounds with at least one hetero atom (nitrogen, sulfur, oxygen, etc.) in their ring structure.
Table 4 contains the distribution of aromatic versus non-aromatic compounds in tar from the various plant species. Aromatics are the major constituents of chemicals released as tar. The Southeastern U.S. plant species generated tar with the highest overall concentration of aromatics, compared to the northern Utah and Southern California samples. The overall concentration of aromatics in tar from Southeastern U.S. plant species varied from 97.8 mol% (dwarf palmetto) to 100 mol% (inkberry, live oak, little bluestem, saw palmetto, sparkleberry, swamp bay, water oak, wax myrtle and pineland threeawn). The total concentration of aromatics in tar from the northern Utah plant species ranged from 78.8 mol% (Utah juniper) to 90.5 mol% (Gambel oak). Two of the samples from the Southern California plant species produced significantly lower amounts of aromatics compared to other examined plant species; Eastwood’s manzanita tar contained 37.4 mol% aromatics, whereas tar derived from its twigs (no foliage attached) had 50.5 mol%. The rest of the tar samples from Southern California contained higher contents of aromatics, ranging from 83.7 mol% (chamise twigs) to 92.1 mol% (chamise). The aromatic content of tar from sparkleberry is reported to be 100 mol% by Safdari [
33], whereas tar from the same plant contained 90.9 mol% when examined later by Alizadeh et al. [
34], using cuttings obtained from Fort Jackson, South Carolina. The difference may have been due to the difference in the maturity of the samples studied. The disparities in the concentration of aromatics released into tar may also be due to slight differences in operating conditions; the pyrolysis temperature during experiments conducted by Safdari reached 765 °C, while the temperature during experiments performed by Alizadeh was maintained slightly lower at 725 °C. If the pyrolysis temperatures are low, primary tar reactions will be more prevalent compared to secondary reactions. As the temperatures continue to rise, long chain aliphatic compounds, cycloalkenes and single-ring aromatics polymerize and form benzenoid compounds with higher molecular weight substitutes and PAHs.
Aromatics in tar from the Southeastern U.S., northern Utah and Southern California belong to one of the two major categories: benzenoids (aromatic compounds with one benzene ring) and PAHs (aromatic compounds with more than one benzene ring). The concentration of benzenoids in tar from the Southeastern U.S. samples varied from 11.2 mol% (little bluestem) to 60.7 mol% (Darrow’s blueberry). Northern Utah species released from 24.2 mol% (big sagebrush) to 55.7 mol% (Utah juniper), whereas Southern California plants released from 16.8 mol% (Eastwood’s manzanita) to 74.6 mol% (chamise) into tar. This comparison shows that the overall concentration of benzenoids in tar varies significantly between different species from different regions of the U.S. (Southeastern U.S., northern Utah and Southern California). This is likely due to differences in the biochemical structure of the foliage. Since lignin degradation is reported to be the main contributing factor to the concentration of phenolic compounds in tar, variations in the relative ratio of lignin to other major biopolymers in lignocellulosic mass (cellulose and hemicellulose) may impact the concentration of phenolic chemicals in tar [
42]. Matt et al. analyzed the chemical composition of 12 plants from the Southeastern U.S. and reported differences in the levels of proteins, sugar and phenolic compounds present in live foliage [
43]. The variations in concentrations of tar compounds likely stem from differences in biomass composition and characteristics. The overall concentration of benzenoids in tar can be estimated to vary from 11 mol% to 75 mol%, which is a huge range. The overall concentration of PAHs in tar from the Southeastern U.S. samples varied from 39.2 mol% (Darrow’s blueberry) to 88.8 mol% (little bluestem). Tar from northern Utah species contained from 19.6 mol% (Utah juniper) to 63.3 mol% (big sagebrush) PAHs, whereas Southern California species released from 13.4 mol% (scrub oak) to 20.7 mol% (chamise twigs). Like benzenoids, the overall concentration of PAHs varies significantly, ranging from 13 mol% to 89 mol%.
As the distribution of tar compounds from various samples was examined, it was observed that as the concentration of benzenoids decreased, the concentration of PAHs increased. There were only two samples that do not follow this pattern: Eastwood’s manzanita foliage and its twigs. These two samples had a significantly higher concentration of cycloalkenes in their tar compared to others.
The higher concentration of heavy molecular weight aromatics such as PAHs may be attributed to the prevalence of secondary pyrolysis reactions during the thermal degradation of these species. Disparities in the temperature profile inside the biomass, which occur due to their different physical characteristics, also affect the chemical reactions occurring during biomass degradation. If the pyrolysis temperatures are low, primary tar reactions will be more prevalent compared to secondary reactions. As the temperatures continue to rise, single-ring aromatics, such as phenolic compounds, polymerize and form benzenoid compounds with higher molecular weight substitutes and PAHs.
Comparisons between some of the compounds detected in tar from Southeastern U.S., northern Utah and Southern California species revealed similarities in the functional groups and main ring structures of some of these compounds, suggesting they may have originated from the same intermediates. For example, tar collected from Southeastern U.S. and northern Utah species contained anthracene, while tar from Southern California species contained 11,12-diacetyl-9,10-Ethanoanthracene.
Indolizine, 1H-Indenol and indole are all compounds with similar structures (See
Figure 6) that are detected in tar from northern Utah, Southeastern U.S. and Southern California species.
Tar from most Southeastern U.S. species contained indole and, when detected, its concentration in tar varied between 0.45 mol% and 4.11 mol%. Among the northern Utah samples, only bigtooth maple released indole during pyrolysis. The concentration of indole in bigtooth maple tar was 1.4 mol%. This compound was not detected in tar from Southern California species.
Additionally, 1H-indenol was present in tar from all northern Utah samples, with its concentration varying between 1 mol% in bigtooth maple and 7.5 mol% in Gambel oak. This compound was not detected in tar from Southern California or Southeastern U.S species. The similarities in the chemical structure of these three compounds (indole, 1H-indenol and indolizine) suggest that at some point during pyrolysis reactions, these compounds may have stemmed from the same intermediate.
Catechols and their derivatives are products of the thermal degradation of lignin [
42] that favor the production of biphenyl, naphthalene and phenanthrene. Further analysis of tar from northern Utah species showed that no guaiacols or catechols were detected in these tar samples. This was probably due to the short lifetime of these intermediate compounds and the prevalence of secondary reactions that transformed guaiacols into catechols and, eventually, to biphenyls and naphthalenes. The concentration of 3-hydroxy biphenyl in tar from the northern Utah samples varied from 1.6 mol% (in Utah juniper) to 13 mol% (Gambel oak). Tar from bigtooth maple did not contain 2-phenyl naphthalene, but its concentration in the other northern Utah samples varied between 3.5 and 12.5 mol% (daf). Among Southern California species, only chamise contained low concentrations (1.8 mol%) of 4-ethyl guaiacol. No catechol, biphenyl or naphthalene (or any of their derivatives) were detected in the Southern California tar. Analysis of tar from various Southeastern U.S. species shows that the overall concentration of catechols (3-methyl catechol, 4-methyl catechol, 4-ethyl catechol, 3-methoxy catechol) ranged from 1.5 mol% to 28.2 mol%. The overall concentration of guaiacols (guaiacol and 4-ethyl guaiacol) in Southeastern U.S. tar varied from 0 to 1.9 mol%. The low concentration of guaiacols in the Southeastern U.S. tar followed the same pattern as the Southern California and northern Utah samples and showed that guaiacols most likely transformed into catechol and, eventually, naphthalenes and other PAHs.
Most non-aromatic tar compounds were classified as cycloalkanes, cycloalkenes, amines, ketones, esters and acids. Tar from Southeastern U.S. species contained few non-aromatic compounds. However, this was not the case for tar from northern Utah and Southern California species. Acidic compounds were the major contributors to the non-aromatic composition of tar from northern Utah species, with their concentration varying from approximately 6.2 mol% (bigtooth maple) to 18.5 mol% (Utah juniper). The main portion of acidic compounds in the tar had a straight chain structure, except for benzoic acid. Contrary to the northern Utah samples, tar from the Southern California and Southeastern U.S. samples contained no acidic compounds.
No cycloalkenes were detected in tar from the Southeastern U.S. samples. Among the northern Utah samples, bigtooth maple was the only one containing small concentrations of cycloalkenes (1.1 mol%) in its tar. However, cycloalkenes were the major constituents of non-aromatics in tar from Southern California species. Tar collected from Eastwood’s manzanita foliage and its twigs had the highest overall concentration of cycloalkenes (48.1 mol% and 35.7 mol%, respectively).
The only compound detected in tar from the Southeastern U.S. and Southern California samples that could be classified as a furan was 2,3-dihyro benzofuran. Among the Southeastern U.S. samples containing 2,3-dihydro benzofuran, its concentration varied from 0.9 mol% (yaupon) to 3.1 mol% (Darrow’s blueberry), while tar from northern Utah species (except for big sagebrush) contained between 5.2 and 6.1 mol% of furans (2-furan methanol, 2,3-dihyro benzofuran and 2,2′-bifuran). No furans were detected in tar from big sagebrush. The Southern California samples generated tar yielding from 3 mol% (Eastwood’s manzanita) to 17.4 mol% (scrub oak) 2,3-dihyrobenzofuran.
Additionally, 2H-1-benzopyran-2-one is 1 of over 300 compounds found in plants known collectively as coumarins. It was detected in tar from northern Utah species, except for juniper. Its concentration varied from 4.9 mol% in Gambel oak to 16.5 mol% in bigtooth maple. The presence of 2H-1-benzopyran-2-one in tar from these species may have resulted from their condensation after evaporating and releasing it from the complex structure of the plant as they were exposed to high temperatures. Lack of 2H-1-benzopyran-2-one in tar from pyrolysis of Southeastern U.S. species and Southern California plants may be due to several factors. The chemical makeup of Southeastern U.S. and Southern California species may contain very small concentrations or no amounts of coumarins. This will result in either a very small concentration of these compounds, which will be below the detection limit of the GC/MS system used, or no detectable compounds at all.
Analysis of tar from all northern Utah samples showed that quinoline was present in tar. Tar from Utah juniper contained the lowest concentration of quinoline (0.6 mol%), while bigtooth maple generated the highest (5.9 mol%). Southern California species, except for Eastwood’s manzanita, contained quinoline, with its concentration ranging from 2.5 mol% (chamise branches with foliage) to 6.2 mol% (hoaryleaf ceanothus).
In summary, the differences in the biochemical composition of various plant species and the differences in their physical characteristics may contribute to the variations in the yields of pyrolysis products and the composition of chemicals detected in tar. While the yields of tar and light gases from different plants vary, the total volatile and char yields show only minor variations. Tar from all species (except for Eastwood’s manzanita) primarily comprises aromatic components. Single-ring aromatics (i.e., benzenoids such as phenol, 2-methyl phenol and 3-methyl phenol), followed by PAHs (such as fluoranthene, pyrene, anthracene, benzofluorene and phenanthrene), are the most prevalent aromatics in tar from all species, except for Eastwood’s manzanita. The higher ratio of PAHs compared to benzenoids in tar may be due to the prevalence of secondary pyrolysis reactions during their thermal degradation. Despite similarities in the functional groups of some of the tar compounds, the differences in the chemical composition of biomass may lead to the presence of different compounds in tar. For instance, while phenol is a compound that is detected in tar from all species, anthracene, 9,10-ethanoanthracene, 9,10-dihydro-11,12-diacetyl- and benz(a)anthracene are only detected in tar from some of the plant species. Considering the structural similarities of these compounds, it is highly probable that they shared common intermediates at some point during their formation. This shows that despite the similarities in tar from various species, it is necessary to collect and analyze tar from any specific biomass to have a better understanding of its chemical composition.
3.4. Light Gases
CO, CO
2, CH
4 and H
2 were the major gas components observed for all plant species. Occasionally, peaks related to other gas species were observed in gas samples, but due to their low concentration, further detection and quantification of these gas components were not feasible here. Concentration of each of the major gas components was reported in the mole percentage of light gases. To obtain the mole percentage of each of the gas compounds, the area under the peak relating to that specific component was divided by the sum of the areas under all identified peaks. The mole percentage was then transformed into the respective weight percentage of the light gas sample, using the molecular weight. The resulting mass concentrations of all major components in the gas phase are presented in
Table 6, along with the 95% confidence intervals.
CO was the dominant light gas species in these experiments.
Figure 7 represents the concentration of CO in light gases, from pyrolysis of various plant species. The Southeastern U.S. samples generated between 53.4 wt% (swamp bay) and 63.0 wt% (saw palmetto) carbon monoxide in their light gases. The concentration of CO in light gases from northern Utah species ranged between 53.8 wt% (bigtooth maple) and 59.1 wt% (Gambel oak), whereas the Southern California samples produced between 55.0 wt% (chamise) and 62.1 wt% (scrub oak). The average concentration of carbon monoxide in light gases from pyrolysis of foliage can be estimated to be between 53.4 wt% (daf) and 63.0 wt% (daf). Statistical analysis showed that changes in the concentration of CO due to the species type were statistically significant for Southeastern U.S. species (
p = 0.025), northern Utah species (
p = 0.003) and Southern California species (
p = 2.37
).
Figure 8 illustrates the concentration of CO
2 in light gases from pyrolysis of various plant species. The concentration of CO
2 generated during pyrolysis of Southeastern U.S. species ranged from 25.0 wt% (Darrow’s blueberry) to 34.7 wt% (swamp bay). Northern Utah species yielded between 30.6 wt% (Gambel oak) and 34.5 wt% (bigtooth maple), whereas light gases from the Southern California samples contained between 29.4 wt% (scrub oak) and 34.8 wt% (chamise). The average concentration of carbon dioxide in light gases from pyrolysis of foliage can be estimated to be approximately between 25 wt% (daf) and 35 wt% (daf) of the light gas.
Statistical evaluations of variations in the concentration of CO2 in pyrolysis gases from the Southeastern U.S. samples showed statistically significant changes, due to the biomass type (p = 0.0007). However, the concentration of CO2 in the northern Utah samples changed moderately due to the biomass type (p = 0.06). A statistically profound difference was observed in the concentration of CO2 between Southern California species (p = 0.00008). Since operating conditions (pyrolysis temperature and heating rate) were the same during the Southern California and northern Utah experiments, this contradictory result was likely due to differences in the biomass composition.
The concentration of CH
4 produced from pyrolysis of various samples is shown in
Figure 9. The concentration of CH
4 generated from the Southeastern U.S. samples varied from 6.3 wt% (saw palmetto) to 10.9 wt% (Darrow’s blueberry). The northern Utah samples yielded between 8.7 wt% (Gambel Oak) and 11.0 wt% (big sagebrush), whereas light gases from the Southern California samples contained between 7.0 wt% (scrub oak) and 9.4 wt% (Eastwood’s manzanita). The average concentration of methane in light gases from pyrolysis of foliage can be estimated to be between 6.3 wt% (daf) and 11 wt% (daf). Differences in the concentration of CH
4 in pyrolysis gases due to species type were statistically significant for the Southeastern U.S. (
p = 0.0005) and Utah samples (
p = 0.03). However, differences in wt% of CH
4 from Southern California species were only slightly significant (
p = 0.08).
Figure 10 shows the concentration of H
2 (wt%) in light gases from pyrolysis of various plant samples. Pyrolysis light gases from the Southeastern U.S. samples contained between 1.3 wt% (pineland three awn) and 2.1 wt% (swamp bay) H
2. The average concentration of H
2 in light gases from northern Utah species varied between 1.1 wt% (bigtooth maple) and 1.6 wt% (Gambel oak), whereas the Southern California samples yielded between 1.3 wt% (Eastwood’s manzanita) and 1.6 wt% (scrub oak). The average concentration of hydrogen in light gases from pyrolysis of foliage can be estimated to be between 1.1 wt% (daf) and 2.1 wt% (daf). Variation in the concentration of H
2 released into light gases during pyrolysis of various types was statistically significant for all three regions (
p = 0.003, 0.01 and 1.57
for Southeastern U.S., Utah and Southern California, respectively). However, the released H
2 represented only a small percentage of the mass of the original biomass.
3.5. High Heating Value
High heating value (HHV) is defined as the energy generated by a chemical compound (initially at 25 °C) once it is stoichiometrically combusted in O2 and the products of combustion are cooled to 25 °C. HHV is reported as the unit of energy per unit mass or unit volume of the chemical compound. In an experimental setup, the HHV for a specific compound is measured by a bomb calorimeter. HHV can be used as the thermal efficiency of a fuel. Higher values of HHV for a fuel mean higher amounts of energy are generated during complete combustion of the fuel. Since the purpose of this paper is to study the volatiles released during pyrolysis of selected U.S. species to better understand their possible contribution to the propagation of wildland fires, high heating values of the volatiles generated during pyrolysis were estimated. If the volatiles generated during pyrolysis of biomass “A” have a higher HHV compared to those released from biomass “B”, it can be concluded that volatiles from biomass “A” may contribute more to the spread of a wildland fire than those of biomass “B”.
The HHVs for the overall volatiles released during pyrolysis were estimated according to the following balance equation:
The HHV of tar was estimated as the weighted average of the HHVs of each individual tar compound and their corresponding mole percentage in tar. The HHVs of light gases were calculated in a similar manner, using the HHVs of each gas component and their associated mole percentages. HHVs for some of the tar components were not found in the literature. For these compounds, the HHVs were estimated using the Mott and Spooner correlation [
45,
46], as recommend by Richards et al. [
47].
High heating values for tar and light gases generated during pyrolysis of the selected U.S. samples are reported in
Table 7 and
Figure 11. The high heating value of tar from the Southeastern U.S. samples was estimated to be between 34.12 (MJ/kg of tar) for Darrow’s blueberry and 38.80 (MJ/kg of tar) for little bluestem. The HHV of tar from the northern Utah samples varied between 34.68 (MJ/kg of tar) for bigtooth maple and 36.81 (MJ/kg of tar) for big sagebrush. For the Southern California samples, the HHV of tar was estimated to be between 33.24 (MJ/kg of tar) for Eastwood’s manzanita and 37.19 (MJ/kg of tar) for hoaryleaf ceanothus. The high heating value for tar generated during pyrolysis of the plant samples examined here ranges between 33.24 (MJ/kg of tar) and 38.80 (MJ/kg of tar). These values are slightly higher than the reported HHVs for bio-oil in the literature, which are between 20 and 35 (MJ/kg of tar). There is a large amount of published research on the high heating value of bio-oil from various sources of biomass, due to its potential as fuel [
48,
49,
50]. The composition of bio-oil varies due to several factors, such as operating conditions, reactor type and the composition of parent biomass. Variations in bio-oil composition eventually contribute to variations in the bio-oil HHV.
HHVs of light gases generated during pyrolysis of the Southeastern U.S. samples varied from 12.20 (MJ/kg of light gases) for saw palmetto to 15.29 (MJ/kg of light gases) for Darrow’s blueberry. HHVs of light gases from northern Utah species were estimated to be from 12.92 (MJ/kg of light gases) for bigtooth maple to 13.60 (MJ/kg of light gases) for big sagebrush. HHVs of Southern California species varied from 12.00 (MJ/kg of light gases) for Eastwood’s manzanita twig to 13.04 (MJ/kg of light gases) for hoaryleaf ceanothus.
HHV for total volatiles from selected Southeastern U.S. samples fluctuated between 22.49 (MJ/kg of volatiles) for wax myrtle and 26.21 (MJ/kg of volatiles) for little bluestem. The total HHV of total volatiles from the northern Utah samples ranged between 22.83 and 23.68 (MJ/kg of volatiles), which were in the same range as the values for the Southern California samples reported by Alizadeh et al. [
34]. The HHV of total volatiles for the selected Southern California species varied between 19.37 and 23.01 (MJ/kg of volatiles).
Based on these results, the HHV of total volatiles generated during pyrolysis of foliage can be estimated to be between 19.37 and 26.21 (MJ/kg of volatiles), using Equation (2). The contribution of tar and light gases to the HHV of the total HHV from volatiles is illustrated in
Figure 11. The contribution of tar to the HHV of volatiles varied from 82 to 92%, showing the importance of tar in the combustion of foliage.
It is interesting to compare the high heating values determined here with the results published by Susott [
51], who used both evolved gas analysis (EGA) at a low heating rate of 20 °C to 500 °C and conventional bomb calorimetry on forest fuels. Many of the fuels studied by Susott were from trees, but he did study chamise, manzanita, big sagebrush and Utah juniper. It was not clear from the publication if the reported values were the high heating value (HHV) or the low heating value (LHV). The yields of volatiles reported by Susott for the four species in common ranged from 66.6 to 69.4 wt% daf, compared to 78 to 82 wt% daf for the same samples reported here from experiments at higher heating rates and temperatures. The heating values for total volatiles reported by Susott for these four common species ranged from 11.8 to 15.8 MJ/kg (daf), which are lower than the HHV range of 15.3 to 23.7 MJ/kg (daf) in these experiments. Manzanita volatiles have the lowest heating value in both studies. The total fuel heating values for these four species reported by Susott (which includes the combustion of volatiles and char) ranged from 21.7 to 23.28 MJ/kg, which are close to the HHVs for total volatiles for most of the species reported here. The higher yield of volatiles at higher heating rates seems to transfer energy from the char to the volatiles, resulting in higher HHVs of the volatiles. This finding emphasizes the need to perform experiments at realistic temperatures and heating rates to provide meaningful information to direct simulations.