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Journal: J. Compos. Sci., 2024
Volume: 8
Number: 353
353
Article: Composite Coatings of Gellan Gum and Inulin with Lactobacillus casei: Enhancing the Post-Harvest Quality of Guava
Authors: by Rafael Emilio González-Cuello, Leidy Mendoza-Nova, Virginia Consuelo Rodriguez-Rodriguez, Joaquín Hernández-Fernández and Rodrigo Ortega-Toro
Link: https://www.mdpi.com/2504-477X/8/9/353

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