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Journal: ProceedingsVolume: 91Number: 4
Article: Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers
- Authors:
- Reina E. Vellinga1,*,
- Elisabeth H. M. Temme1 and
- Holly Rippin2
- et al.
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