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Journal: Proceedings, 2023
Volume: 91
Number: 4
4
Article: Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers
Authors: by Reina E. Vellinga, Elisabeth H. M. Temme, Holly Rippin, Carla Motta, Gerard Bryan Gonzales, Clare Farrand and Kremlin Wickramasinghe
Link: https://www.mdpi.com/2504-3900/91/1/4

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