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Journal: ProceedingsVolume: 91Number: 4
Article: Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers
  • Authors:
  • Reina E. Vellinga1,*,
  • Elisabeth H. M. Temme1 and
  • Holly Rippin2
  • et al.
Link: https://www.mdpi.com/2504-3900/91/1/4

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