Martinez-Perez, N.; Echezarreta-Ruiz, O.; Alegria-Lertxundi, I.; M. de Pancorbo, M.; Olasagasti, F.; Eguiraun, H.; Arroyo-Izaga, M.
Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country. Proceedings 2023, 91, 358.
https://doi.org/10.3390/proceedings2023091358
AMA Style
Martinez-Perez N, Echezarreta-Ruiz O, Alegria-Lertxundi I, M. de Pancorbo M, Olasagasti F, Eguiraun H, Arroyo-Izaga M.
Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country. Proceedings. 2023; 91(1):358.
https://doi.org/10.3390/proceedings2023091358
Chicago/Turabian Style
Martinez-Perez, Naiara, Olatz Echezarreta-Ruiz, Iker Alegria-Lertxundi, Marian M. de Pancorbo, Felix Olasagasti, Harkaitz Eguiraun, and Marta Arroyo-Izaga.
2023. "Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country" Proceedings 91, no. 1: 358.
https://doi.org/10.3390/proceedings2023091358
APA Style
Martinez-Perez, N., Echezarreta-Ruiz, O., Alegria-Lertxundi, I., M. de Pancorbo, M., Olasagasti, F., Eguiraun, H., & Arroyo-Izaga, M.
(2023). Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country. Proceedings, 91(1), 358.
https://doi.org/10.3390/proceedings2023091358
