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Journal: ProceedingsVolume: 91Number: 277
Article: Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils
- Authors:
- Krzysztof Smarzyński1,
- Wojciech Cichocki1 and
- Hanna Maria Baranowska2
- et al.
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