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Journal: Proceedings, 2023
Volume: 91
Number: 277
277
Article: Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils
Authors: by Krzysztof Smarzyński, Wojciech Cichocki, Hanna Maria Baranowska, Anna Olejnik, Paweł Jeżowski and Przemysław Łukasz Kowalczewski
Link: https://www.mdpi.com/2504-3900/91/1/277

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