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Journal: Proceedings, 2023
Volume: 91
Number: 262

Article: Reformulation of Food Products on the Italian Market within the OnFoods Project: The EFFORT Study
Authors: by Daniela Martini, Massimiliano Tucci, Cristian Del Bo’, Daniele Del Rio and Patrizia Riso
Link: https://www.mdpi.com/2504-3900/91/1/262

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