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Abel MH, Lund-Iversen K, Olsen HF, Meltzer HM, Morseth M, Ydersbond TA, Klepp KI. Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability. Proceedings. 2023; 91(1):242. https://doi.org/10.3390/proceedings2023091242

Abel, Marianne Hope, Kaja Lund-Iversen, Hanne Fjerdingby Olsen, Helle Margrete Meltzer, Marianne Morseth, Trond Arild Ydersbond, and Knut Inge Klepp. 2023. "Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability" Proceedings 91, no. 1: 242. https://doi.org/10.3390/proceedings2023091242

Abel, M. H., Lund-Iversen, K., Olsen, H. F., Meltzer, H. M., Morseth, M., Ydersbond, T. A., & Klepp, K. I. (2023). Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability. Proceedings, 91(1), 242. https://doi.org/10.3390/proceedings2023091242