Skordis, M.; Ioannidou, M.; Sarakini, D.; Santeladze, T.; Korogiannaki, A.; Fappa, E.
Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study. Proceedings 2023, 91, 18.
https://doi.org/10.3390/proceedings2023091018
AMA Style
Skordis M, Ioannidou M, Sarakini D, Santeladze T, Korogiannaki A, Fappa E.
Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study. Proceedings. 2023; 91(1):18.
https://doi.org/10.3390/proceedings2023091018
Chicago/Turabian Style
Skordis, Marios, Maria Ioannidou, Dionisia Sarakini, Tereza Santeladze, Afroditi Korogiannaki, and Evaggelia Fappa.
2023. "Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study" Proceedings 91, no. 1: 18.
https://doi.org/10.3390/proceedings2023091018
APA Style
Skordis, M., Ioannidou, M., Sarakini, D., Santeladze, T., Korogiannaki, A., & Fappa, E.
(2023). Higher Ultra-Processed Food (UPF) Intake Is Associated with Poorer Overall Dietary Quality Compared to Lower UPF Intake: Results from a Pilot Study. Proceedings, 91(1), 18.
https://doi.org/10.3390/proceedings2023091018
