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Journal: Proceedings, 2023
Volume: 91
Number: 151
Article:
Selecting the Type of Grain and Fermentation Conditions to Improve the Nutritional Quality of Grains
Authors:
by
Alexandra Meynier, Natalia Rosa-Sibakov, Riikka Juvonen, Pekka Lehtinen, Nesli Sözer and Sophie Vinoy
Link:
https://www.mdpi.com/2504-3900/91/1/151
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