Timotijevic, L.;                     Hodgkins, C.E.;                     Raats, M.M.;                     Raben, A.;                     Halford, J.C.G.;                     Harold, J.    
        Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project. Proceedings 2023, 91, 111.
    https://doi.org/10.3390/proceedings2023091111
    AMA Style
    
                                Timotijevic L,                                 Hodgkins CE,                                 Raats MM,                                 Raben A,                                 Halford JCG,                                 Harold J.        
                Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project. Proceedings. 2023; 91(1):111.
        https://doi.org/10.3390/proceedings2023091111
    
    Chicago/Turabian Style
    
                                Timotijevic, Lada,                                 Charo E. Hodgkins,                                 Monique M. Raats,                                 Anne Raben,                                 Jason C. G. Halford,                                 and Jo Harold.        
                2023. "Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project" Proceedings 91, no. 1: 111.
        https://doi.org/10.3390/proceedings2023091111
    
    APA Style
    
                                Timotijevic, L.,                                 Hodgkins, C. E.,                                 Raats, M. M.,                                 Raben, A.,                                 Halford, J. C. G.,                                 & Harold, J.        
        
        (2023). Introduction of the European Regulatory Framework for New Sweeteners and Sweeteness Enhancers and Its Role as a Facilitator or Barrier to Innovation: Results from the SWEET Project. Proceedings, 91(1), 111.
        https://doi.org/10.3390/proceedings2023091111