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Journal: Proceedings, 2023
Volume: 91
Number: 11
Article:
The Combined Effect of Gluten Addition, Cell Wall Integrity, and Low Hydration Level in Durum Wheat Bread on Textural Quality and Starch Digestibility
Authors:
by
Marianna Tagliasco, Anna Baggio, Donatella Peressini and Nicoletta Pellegrini
Link:
https://www.mdpi.com/2504-3900/91/1/11
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