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Volume 90
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Abstract

Low-Environmental-Input Bioproducts for Potato Culture †

by
Mariana Calin
1,
Nicoleta Radu
1,2,*,
Carmen Mincea
3,
Mihaela Doni
2 and
Roxana Zaharia
3
1
Biotechnology Department, The National Institute of Chemistry and Petrochemistry R&D of Bucharest, 202 Splaiul Independentei, 6th District, 060021 Bucharest, Romania
2
Faculty of Biotechnology, The University of Agronomic Sciences and Vetrinary Medicine of Bucharest, 59 Blvd Marasti, 1th District, 011464 Bucharest, Romania
3
Ecotoxicology and Bioresources Lab, The Institute for Plant Protection R&D Bucharest, 8 Blvd. Ion Ionescu de la Brad 1th, 013813 Bucharest, Romania
*
Author to whom correspondence should be addressed.
†
Presented at the 19th International Symposium “Priorities of Chemistry for a Sustainable Development”, Bucharest, Romania, 11–13 October 2023.
Proceedings 2023, 90(1), 30; https://doi.org/10.3390/proceedings2023090030
Published: 13 December 2023
(This article belongs to the Proceedings of 19th International Symposium “Priorities of Chemistry for a Sustainable Development”)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Introduction: Rhizoctonia solani causes major damage to potato crops [...]
Keywords: Solanum tuberosum; Bacillus strain; Rhizoctonia solani Solanum tuberosum; Bacillus strain; Rhizoctonia solani

Share and Cite

MDPI and ACS Style

Calin, M.; Radu, N.; Mincea, C.; Doni, M.; Zaharia, R. Low-Environmental-Input Bioproducts for Potato Culture. Proceedings 2023, 90, 30. https://doi.org/10.3390/proceedings2023090030

AMA Style

Calin M, Radu N, Mincea C, Doni M, Zaharia R. Low-Environmental-Input Bioproducts for Potato Culture. Proceedings. 2023; 90(1):30. https://doi.org/10.3390/proceedings2023090030

Chicago/Turabian Style

Calin, Mariana, Nicoleta Radu, Carmen Mincea, Mihaela Doni, and Roxana Zaharia. 2023. "Low-Environmental-Input Bioproducts for Potato Culture" Proceedings 90, no. 1: 30. https://doi.org/10.3390/proceedings2023090030

APA Style

Calin, M., Radu, N., Mincea, C., Doni, M., & Zaharia, R. (2023). Low-Environmental-Input Bioproducts for Potato Culture. Proceedings, 90(1), 30. https://doi.org/10.3390/proceedings2023090030

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