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Journal: Proceedings, 2021
Volume: 70
Number: 99
99
Article: Incorporation of Spirulina platensis on Traditional Greek Soft Cheese with Respect to Its Nutritional and Sensory Perspectives
Authors: by Loulouda Bosnea, Antonia Terpou, Eleni Pappa, Efthymia Kondyli, Marios Mataragas, Giorgos Markou and George Katsaros
Link: https://www.mdpi.com/2504-3900/70/1/99

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