Bryś, A.; Bryś, J.; Obranović, M.; Škevin, D.; Głowacki, S.; Tulej, W.; Ostrowska-Ligęza, E.; Górska, A.
Application of the Calorimetric Methods to the Characteristics of Seeds from Olives. Proceedings 2021, 70, 90.
https://doi.org/10.3390/foods_2020-07665
AMA Style
Bryś A, Bryś J, Obranović M, Škevin D, Głowacki S, Tulej W, Ostrowska-Ligęza E, Górska A.
Application of the Calorimetric Methods to the Characteristics of Seeds from Olives. Proceedings. 2021; 70(1):90.
https://doi.org/10.3390/foods_2020-07665
Chicago/Turabian Style
Bryś, Andrzej, Joanna Bryś, Marko Obranović, Dubravka Škevin, Szymon Głowacki, Weronika Tulej, Ewa Ostrowska-Ligęza, and Agata Górska.
2021. "Application of the Calorimetric Methods to the Characteristics of Seeds from Olives" Proceedings 70, no. 1: 90.
https://doi.org/10.3390/foods_2020-07665
APA Style
Bryś, A., Bryś, J., Obranović, M., Škevin, D., Głowacki, S., Tulej, W., Ostrowska-Ligęza, E., & Górska, A.
(2021). Application of the Calorimetric Methods to the Characteristics of Seeds from Olives. Proceedings, 70(1), 90.
https://doi.org/10.3390/foods_2020-07665
