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Journal: Proceedings, 2021
Volume: 70
Number: 87
87
Article: Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties
Authors: by José Ángel Pérez-Álvarez, Javier García-Martín, Alba Roldán-Verdú, Asunción Martínez-Mayoral, Casilda Navarro-Rodríguez de Vera, Estrella Sayas-Barberá, Manuel Viuda-Martos and Juana Fernández-López
Link: https://www.mdpi.com/2504-3900/70/1/87

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