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Journal: Proceedings, 2021
Volume: 70
Number: 83

Article: Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties
Authors: by Gisela Rodrigues, Sara Coelho-Fernandes, Ana Sofia Faria, José M. Lorenzo, Ursula Gonzales-Barron and Vasco Cadavez
Link: https://www.mdpi.com/2504-3900/70/1/83

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