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Journal: Proceedings, 2021
Volume: 70
Number: 83
Article:
Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties
Authors:
by
Gisela Rodrigues, Sara Coelho-Fernandes, Ana Sofia Faria, José M. Lorenzo, Ursula Gonzales-Barron and Vasco Cadavez
Link:
https://www.mdpi.com/2504-3900/70/1/83
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