Aguilera, Y.; Rebollo-Hernanz, M.; Pastrana, I.; Benitez, V.; Alvarez-Rivera, G.; Viejo, J.L.; Martin-Cabrejas, M.A.
Assessment of the Nutritional Value, Techno-Functional, and In Vitro Physiological Properties of Six Edible Insects. Proceedings 2021, 70, 77.
https://doi.org/10.3390/foods_2020-08499
AMA Style
Aguilera Y, Rebollo-Hernanz M, Pastrana I, Benitez V, Alvarez-Rivera G, Viejo JL, Martin-Cabrejas MA.
Assessment of the Nutritional Value, Techno-Functional, and In Vitro Physiological Properties of Six Edible Insects. Proceedings. 2021; 70(1):77.
https://doi.org/10.3390/foods_2020-08499
Chicago/Turabian Style
Aguilera, Yolanda, Miguel Rebollo-Hernanz, Irene Pastrana, Vanesa Benitez, Gerardo Alvarez-Rivera, Jose Luis Viejo, and Maria A. Martin-Cabrejas.
2021. "Assessment of the Nutritional Value, Techno-Functional, and In Vitro Physiological Properties of Six Edible Insects" Proceedings 70, no. 1: 77.
https://doi.org/10.3390/foods_2020-08499
APA Style
Aguilera, Y., Rebollo-Hernanz, M., Pastrana, I., Benitez, V., Alvarez-Rivera, G., Viejo, J. L., & Martin-Cabrejas, M. A.
(2021). Assessment of the Nutritional Value, Techno-Functional, and In Vitro Physiological Properties of Six Edible Insects. Proceedings, 70(1), 77.
https://doi.org/10.3390/foods_2020-08499
