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Journal: Proceedings, 2021
Volume: 70
Number: 71
Article:
A Preliminary Study on the Incorporation of Quinoa Flour in Organic Pumpkin Creams: Effect on the Physicochemical Properties
Authors:
by
José Ángel Pérez-Álvarez, Carmen María Botella-Martínez, Casilda Navarro-Rodríguez de Vera, Estrella Sayas-Barberá, Manuel Viuda-Martos, Juana Fernández-López and Elena Sánchez-Zapata
Link:
https://www.mdpi.com/2504-3900/70/1/71
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