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Bioactive Compounds, Antioxidant Activity and Growth Behavior in Lettuce Cultivars Grown under Field and Greenhouse Conditions
 
 
Proceeding Paper

Article Versions Notes

Proceedings 2021, 70(1), 53; https://doi.org/10.3390/foods_2020-07679
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article pdf uploaded. 19 March 2021 05:37 CET Version of Record https://www.mdpi.com/2504-3900/70/1/53/pdf
article html file updated 21 July 2022 10:30 CEST Original file https://www.mdpi.com/2504-3900/70/1/53/html
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